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The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Patrick Piuze Chablis Terroir de Courgis $533.94/Case of 6
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Available in cartons of six
Chardonnay by Patrick Piuze of Chablis. .
FromPatrick Piuze
VarietalChardonnay
RegionChablis / France
EachDozen
88.99 1067.00
Patrick Piuze
Patrick Piuze Chablis Bougros Grand Cru
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By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
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Patrick Piuze Chablis Coteaux De Fontenay
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Terroir De Chichee
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Terroir de Courgis
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $88.99
Dozen $1067.00
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Patrick Piuze Chablis Terroir Decouverte
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Vaulorent 1er Cru
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $154.99
Dozen $1859.00
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Patrick Piuze Terroir de Chablis
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $74.99
Dozen $899.00
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Patrick Piuze

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

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